Comments on: Arugula Pesto

By: Leah Short

Leah Short — Thu, 16 May 2013 19:57:56 +0000

In reply to Sonya. Hey! Yes, just double it. I actually made a double batch when I first made it and it will easily feed 4 (or more) depending on how saucy you like the pesto. You can thin a bit with the pasta water too, to stretch it.

By: Sonya

Sonya — Thu, 16 May 2013 19:09:50 +0000

Hey Leah…if I make this for 4 people, do I just double the recipe ingredients? I know that’s probably a dumb question, but I know some recipe ingredients are not exactly doubled for larger serving sizes…I think anyway??

By: Megan {Country Cleaver}

Megan {Country Cleaver} — Wed, 15 May 2013 13:34:46 +0000

I love pestos of all kinds! I never tried it with arugula before! That is so on the list 🙂

By: Jackie l Food.Wine.Fashion

Jackie l Food.Wine.Fashion — Wed, 15 May 2013 02:43:37 +0000

My husband is obsessed with pestos – especially arugula pesto but I haven’t tried it with chicken stock before. Great idea to cut calories!

xo Jackie

By: amanda

amanda — Tue, 14 May 2013 20:13:52 +0000

i love this idea! definitely going to try it.

By: Jen @ Savory Simple

Jen @ Savory Simple — Tue, 14 May 2013 13:02:04 +0000

I love arugula pesto! Love this!

By: Lesley Eats

Lesley Eats — Tue, 14 May 2013 12:52:42 +0000

I have arugula walnut pesto in the freezer! I absolutely love it. But I’ve never thought to use broth instead of oil. What a great idea!

By: ashley - baker by nature

ashley - baker by nature — Tue, 14 May 2013 00:40:56 +0000

Arugula pesto is the best!!! I could totally go for a giant bowl of this right now!

By: Cassie | Bake Your Day

Cassie | Bake Your Day — Mon, 13 May 2013 22:48:27 +0000

I love arugula pesto! This looks so great…now I’m craving it!

By: angela@spinachtiger

angela@spinachtiger — Mon, 13 May 2013 16:37:34 +0000

Now using broth is a great idea. Never thought of that one and I do love arugula.