Comments on: Bacon-Scallion Cornbread https://www.leah-claire.com/bacon-scallion-cornbread/ Wed, 11 Dec 2013 18:55:44 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Leah https://www.leah-claire.com/bacon-scallion-cornbread/#comment-7669 Fri, 02 Nov 2012 14:47:40 +0000 http://www.leah-claire.com/?p=1650#comment-7669 In reply to Rachael.

I think it would work fine. I would make the cornbread according to your package directions and stir in the bacon and scallions. I have another recipe on my blog that uses a cornbread mix and then you add some stir-ins. Works great!

]]> By: Sues https://www.leah-claire.com/bacon-scallion-cornbread/#comment-7661 Tue, 30 Oct 2012 23:23:11 +0000 http://www.leah-claire.com/?p=1650#comment-7661 Yes yes and yes! I love savory-ish cornbreads and this one sounds awesome. Pretty colors, too 🙂

]]> By: Rachael https://www.leah-claire.com/bacon-scallion-cornbread/#comment-7660 Tue, 30 Oct 2012 18:49:05 +0000 http://www.leah-claire.com/?p=1650#comment-7660 I wonder what would happen if I were to substitute a premix cornmeal? I already have Martha White Buttermilk CornBread Mix – which includes CornMeal, Flour, Baking Soda/Powder, & Salt. Maybe if I just added total for dry ingred and used 2.5+ cups of mix?? Any thoughts? Recipe sounds amazing.

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