Comments on: Banana Pudding Poke Cake

By: Linda

Linda — Tue, 20 Sep 2016 14:06:33 +0000

Getting ready to make the poke cake. Gonna add real banana slices on top.

By: gail

gail — Sat, 10 Sep 2016 14:14:09 +0000

In reply to Debbie Higginbotham. Make it a Banana Split Poke Cake by adding small amounts of cut banana pieces, cut up strawberries, crushed pineapple, and chopped pecans into the cream cheese, pudding mix. Then add your layer of vanilla wafers, cover with the Cool Whip, & sprinkle with lite mixture of crushed pecans and vanilla wafer crumbs on top.

By: Leslee O'Neal

Leslee O'Neal — Sun, 24 Apr 2016 15:56:54 +0000

In reply to Leah Short.

Thanks so much for your feedback! I think I’ll do the instant to be safe 😉 I’m afraid that pouring the cook and serve while it’s still warm could turn the cake into mush… although I could wait until it’s completely cooled. Hmmm… I’ll definitely keep you posted if I decide to do cook and serve!

By: Leah Short

Leah Short — Sun, 24 Apr 2016 12:58:40 +0000

In reply to Leslee O'Neal. Hi Leslee, I’m not sure as I haven’t made it with cook and serve. My guess is that it would probably be ok. It’s been a long time since I’ve made cook and serve, so I can’t remember the difference between that and instant. If you want to be on the safe side, I’d make it with instant. If you use the other, keep me posted on how it goes!

By: Leslee O'Neal

Leslee O'Neal — Sun, 24 Apr 2016 06:13:10 +0000

Would using cook and serve banana pudding make the cake too soggy? Maybe I should get the instant pudding to be safe… What are your thoughts on this?

By: Doris

Doris — Thu, 17 Mar 2016 22:58:36 +0000

Haven’t tried any of the receipe s yet. I think the banana cake is one I grew up having.

By: Shayla

Shayla — Sun, 22 Nov 2015 15:02:11 +0000

Hi Leah, I've been making this cake for several years now and have tried many different variations to find my perfect one...my favorite is actually using 1 banana cream and 1 vanilla pudding instead of both banana. I also add banana slices on top of the whip cream layer then add another layer of whip cream then add the Nlila waffer crumbles on top. This is probably my most request dessert, glad it's easy to make .

By: Leah Short

Leah Short — Mon, 02 Nov 2015 14:27:45 +0000

In reply to Julie Joehlin.

Hi Julie,
I’ve never frozen this cake before, so I don’t know how it will turn out. It definitely won’t last 5-6 days fresh though.

Let me know how it turns out if you decide to try and freeze it. Good luck!

By: Julie Joehlin

Julie Joehlin — Mon, 02 Nov 2015 02:36:23 +0000

Can I freeze this cake after making it? I want to make it on Saturday, but not serve it until the following Thursday. I’m not sure it would last in the refrigerator for 5-6 days. Thanks.

By: Leah Short

Leah Short — Mon, 03 Aug 2015 01:27:56 +0000

In reply to Debbie Higginbotham. Sounds fantastic!