Comments on: Clean Slate: Chocolate Walnut Brownies

By: Lily Lau

Lily Lau — Sun, 08 Mar 2015 23:11:07 +0000

This post is so tempting… why brownies, why!?

By: Thalia @ butter and brioche

Thalia @ butter and brioche — Wed, 04 Mar 2015 03:53:56 +0000

Nothing beats a classic chocolate & walnut brownie.. and your version look especially delicious! Wish I had one (or two) to devour now.

By: olivia - Primavera Kitchen

olivia - Primavera Kitchen — Wed, 04 Mar 2015 02:45:21 +0000

This recipe is seriously perfection!! Love, love, love!! Pinned!

By: Annie @Maebells

Annie @Maebells — Tue, 03 Mar 2015 21:37:22 +0000

Oh yum!! I love that these are already gluten free! No extra work on my end! 🙂 And maybe I am a weirdo but I sort of like the hint of olive oil in sweets! haha!

By: Kathy @ Olives & Garlic

Kathy @ Olives & Garlic — Tue, 03 Mar 2015 21:23:56 +0000

Mmmmmm, Leah these are scrumptious. So glad you saved the best for last. I love brownies

By: Denise | Sweet Peas & Saffron

Denise | Sweet Peas & Saffron — Sun, 01 Mar 2015 02:49:09 +0000

These brownies look just wonderful, and I’d never guess in a million years that they are gluten-free! They look perfect!

By: Natalie @ Tastes Lovely

Natalie @ Tastes Lovely — Wed, 25 Feb 2015 20:04:49 +0000

I love that these brownies are gluten free! I really need to try using almond flour in baking. I bet it gives it a great nutty flavor too : )

By: Dannii @ Hungry Healthy Happy

Dannii @ Hungry Healthy Happy — Wed, 25 Feb 2015 13:52:34 +0000

Brownies with almond flour are awesome. Plus, brownies have to have walnuts in them.

By: Rachel @the dessert chronicles

Rachel @the dessert chronicles — Wed, 25 Feb 2015 00:02:09 +0000

These look delicious! I have never seen that movie, but it sounds like it would be my kind of movie. I will have to try to watch it soon. Maybe while enjoying some of these brownies!

By: Gayle @ Pumpkin 'N Spice

Gayle @ Pumpkin 'N Spice — Tue, 24 Feb 2015 17:23:18 +0000

I love the flavor of these brownies, Leah! I’ve never used olive oil or maple syrup when making them, so I’m intrigued. I also love the almond flour in here, too!