Comments on: Creamy Shrimp Tacos

By: Leah

Leah — Thu, 04 Aug 2011 00:43:53 +0000

In reply to Jenniffer from Cup a Dee Cakes. So glad you liked them! Can't wait to see you guys in October. It'll be here before we know it!

By: Jenniffer from Cup a Dee Cakes

Jenniffer from Cup a Dee Cakes — Wed, 03 Aug 2011 22:33:52 +0000

Hi Leah! I made these tonight for dinner and they were great. We are big fans of fish tacos too, but these were a nice change!

By: Leah

Leah — Thu, 26 May 2011 14:30:33 +0000

In reply to Traciwilbur. I bet they were great with chicken. This is by far my favorite of the cooking cremes. So easy and delish!

By: Traciwilbur

Traciwilbur — Thu, 26 May 2011 01:32:03 +0000

PS – since we had messy kiddos eating with us tonight, I double stacked the corn tortillas and “glued” them together with a little smear of about 1t of the cooking cream I had set aside. Dripping was minimal and they stayed together well.

By: Traciwilbur

Traciwilbur — Thu, 26 May 2011 00:11:51 +0000

I just made these tonight and substituted lime marinated grilled chicken (one of our guests had a seafood allergy). They are SO awesome!!! I served them with a simple salad of diced avocado, tomato, red onion, cilantro, lime, salt & pepper & black beans topped with cotija…and margaritas of course. Perfect summer meal, I think it will be one of our staples. Thanks, Leah!

By: Kevin Shalin

Kevin Shalin — Wed, 25 May 2011 13:36:16 +0000

Love this recipe! I am trying to store this in my memory bank bank to make it in a couple weeks for The Mighty Rib’s Test Kitchen. Great pic as well!

By: Jamie

Jamie — Tue, 24 May 2011 21:31:42 +0000

These look absolutely amazing! I love shrimp and I love tacos so it’s a win/win.

By: Shannon

Shannon — Tue, 24 May 2011 18:30:51 +0000

These tacos look really incredible. I’ve been wanting to try the cooking cremes and this seems like the perfect way to use them.