I second the Costco comment. They have pretty decent options for fish that tastes great.

I raaaaarely cook fish at home, so when I do I usually use primo species/sources so the few times I’ve cooked salmon at home, I’ve shelled out for wild caught from the WF monger. If we ate it more often (read: if I was brave enough to cook it more often!) I’d probably be telling a different story.

And I used to be the same way about farm raised salmon. Used to eek me out a tad that they were eating food that helped them turn pink. I try to buy wild as often as I can, but Costco has really good quality frozen farm raised filets that I highly recommend!

I need to get more of their mustards. I put that garlic whole-grain one on just about everything!

I saw that recipe and have my eye on that one, too! I’ll check out your post!