Comments on: Grilled Cheesy Corn Cakes https://www.leah-claire.com/grilled-cheesy-corn-cakes/ Fri, 17 Jul 2015 22:50:17 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Leah https://www.leah-claire.com/grilled-cheesy-corn-cakes/#comment-5859 Sun, 20 Nov 2011 16:35:33 +0000 http://www.leah-claire.com/?p=1029#comment-5859 In reply to laura barrow.

Hi Laura! I think they would freeze just fine. You might need to let them get to room temperature and put them in the oven or a toaster oven to crisp them up again. I think defrosting the cakes might make them soggy. Let me know how it turns out. Thanks for visiting!

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By: laura barrow https://www.leah-claire.com/grilled-cheesy-corn-cakes/#comment-5856 Sun, 20 Nov 2011 11:52:45 +0000 http://www.leah-claire.com/?p=1029#comment-5856 I am new to this site and so glad I found it. I made this last week and just loved them so much. I have to say that I ate the leftovers the next morning, cold, and they were just as good then. I’m wondering how they would be do if I made a large batch and froze them. Any ideas? Laura

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By: Heather https://www.leah-claire.com/grilled-cheesy-corn-cakes/#comment-2512 Tue, 12 Jul 2011 13:10:24 +0000 http://www.leah-claire.com/?p=1029#comment-2512 This recipe is right up my ally! corn & cheese…two of my favorite foods!

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By: Lannae https://www.leah-claire.com/grilled-cheesy-corn-cakes/#comment-2417 Wed, 06 Jul 2011 22:56:00 +0000 http://www.leah-claire.com/?p=1029#comment-2417 These things look delicious!

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By: Leah https://www.leah-claire.com/grilled-cheesy-corn-cakes/#comment-2413 Wed, 06 Jul 2011 15:37:06 +0000 http://www.leah-claire.com/?p=1029#comment-2413 In reply to rachel.

Awesome! So glad you liked them. I’ll have to try them with the Italian breadcrumbs.

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By: rachel https://www.leah-claire.com/grilled-cheesy-corn-cakes/#comment-2410 Wed, 06 Jul 2011 14:04:49 +0000 http://www.leah-claire.com/?p=1029#comment-2410 These are insanely good! I left out the green onions and used Italian breadcrumbs because I had in my pantry and they were awesome!!!

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By: Leah https://www.leah-claire.com/grilled-cheesy-corn-cakes/#comment-2269 Fri, 01 Jul 2011 18:39:07 +0000 http://www.leah-claire.com/?p=1029#comment-2269 In reply to Lesley Eats.

Thanks! I’m intrigued by the four vinegars. I have to try it!

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By: Lesley Eats https://www.leah-claire.com/grilled-cheesy-corn-cakes/#comment-2268 Fri, 01 Jul 2011 18:37:11 +0000 http://www.leah-claire.com/?p=1029#comment-2268 Sorry–can’t figure out how to reply to your reply but yes! http://lesleyeats.com/2008/05/26/bacon-beer-brats-and-cole-slaw/

Of course, you can shred your own cabbage (if you really want to).

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By: Leah https://www.leah-claire.com/grilled-cheesy-corn-cakes/#comment-2267 Fri, 01 Jul 2011 18:27:50 +0000 http://www.leah-claire.com/?p=1029#comment-2267 In reply to Lesley Eats.

Yum, can’t go wrong with the classics! I’d love your slaw recipe. Is it on your blog?

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By: Lesley Eats https://www.leah-claire.com/grilled-cheesy-corn-cakes/#comment-2266 Fri, 01 Jul 2011 18:25:54 +0000 http://www.leah-claire.com/?p=1029#comment-2266 Oh, YUM. YUUUUUMMM!

I think we’re grilling not dogs on the 4th. And I’ll make my 4-vinegar slaw, some potato salad and corn on the cob. But I’d like some of these, too!

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