Comments on: J.M. Thomason Gourmet Spices

By: Tracy

Tracy — Sat, 20 Dec 2014 16:54:02 +0000

Definitely the Hot Chicken

By: TraciWilbur

TraciWilbur — Sat, 20 Dec 2014 16:08:55 +0000

Chile Lime is right up my alley!

By: Arlene

Arlene — Sat, 20 Dec 2014 14:30:19 +0000

So hard to choose, they all look yummy! But I’d most like to try Tuscan

By: Annette

Annette — Sat, 20 Dec 2014 04:16:41 +0000

https://twitter.com/ThatTuxedoCat/status/546156703763271680

By: Annette

Annette — Sat, 20 Dec 2014 04:16:12 +0000

All the varieties look delicious, but the first one I’d try is the Porterhouse Steak.

By: AJ

AJ — Fri, 19 Dec 2014 16:58:00 +0000

Chili lime. I’d love to try the pineapple black bean dish you described but could use it for so many things! Fish, shrimp or chicken tacos come to mind. On of my favorite ways to use chili lime seasoning is to sprinkle it on slices of zucchini or summer squash and then grill it. Divine!

By: Jessy

Jessy — Fri, 19 Dec 2014 14:35:10 +0000

Tweeted!

By: kelli

kelli — Fri, 19 Dec 2014 12:00:10 +0000

Hot chicken!

By: Chrissy

Chrissy — Fri, 19 Dec 2014 02:03:41 +0000

Tuscan dipping oil!

By: Brandon

Brandon — Thu, 18 Dec 2014 23:26:16 +0000

I’ve love to try the Tuscan Dipping oil!