Comments on: Knock You Naked Brownies

By: Leah Short

Leah Short — Mon, 16 Dec 2013 14:11:29 +0000

In reply to Ose. Hi! I would suggest letting them come up to room temperature before serving. It helps the caramel layer to set up by being in the fridge, but you don't have to serve them cold. Enjoy!

By: Ose

Ose — Mon, 16 Dec 2013 02:45:56 +0000

I am a little confused. I’m sorry. I actually let them cool in the pan to avoid the potential ooze. After a bit, I pulled them out and let them cool on a cooling rack. They are wrapped and in the refrigerator now. My question is, are these supposed to be served cold? Or am I supposed to pull them after a few hours in the fridge and let them get back down to room temp? I’m not really sure.

By: Amber

Amber — Wed, 20 Nov 2013 14:30:17 +0000

They turned out amazing! Thanks for sharing the recipe!

By: Leah Short

Leah Short — Mon, 18 Nov 2013 22:34:53 +0000

In reply to Amber. Ooo sounds good! Hope they turn out!

By: Amber

Amber — Mon, 18 Nov 2013 21:44:12 +0000

Mine are cooling as I type this. I cooked them a little longer because I was expecting the center to firm up more. Hopefully it won’t hurt the recipe. Also I used dulce de leche I made in the crock pot from a can of condensed milk instead of the caramel candies. I’m hoping this is a winner. I’m so anxious to try.

By: Kimber

Kimber — Tue, 27 Aug 2013 03:21:12 +0000

I made the brownie portion of the recipe, and filled it with raspberry filling. It was delish!!! Cant wait to do the real caramel filling and try that. Thank you.

By: Lisa

Lisa — Sun, 04 Aug 2013 22:28:36 +0000

I forgot to bake the first layer before putting the caramel on. I just baked it all together. Sure hope they turn out! Grrr

By: Leah Short

Leah Short — Fri, 21 Jun 2013 15:14:47 +0000

In reply to Lauren. They sure are a lot of work! I'm not sure about the squeeze bottle. I don't know if you'd get the same consistency. I've never tried. I think you can buy Kraft caramel bits and they're unwrapped! I don't know how much you'd have to use to equal the 60 caramels. It may list that on the bag.

By: Lauren

Lauren — Fri, 21 Jun 2013 15:04:06 +0000

Hi! These look soo yummy! I’m going to make them tonight for a family cookout tomorrow. Do you think a squeeze bottle of caramel, like the kind you’d put on ice cream would we a decent replacement for the wrapped Kraft caramels? I’ve used them before in other recipes and they’re just so much work.

By: Leah Short

Leah Short — Thu, 09 May 2013 15:25:04 +0000

In reply to Brittany. No, don't follow the cake mix box directions. Just use what's in the recipe. Hope you enjoy them!