Comments on: Lemon Blueberry Cupcakes with Lemon Curd & Blueberry Buttercream

By: amy @ fearless homemaker

amy @ fearless homemaker — Wed, 26 Jun 2013 20:48:54 +0000

I love the combo of lemon + blueberry and these look SO wonderful. YUM!

By: Ashley Bee (Quarter Life Crisis Cuisine)

Ashley Bee (Quarter Life Crisis Cuisine) — Tue, 11 Jun 2013 16:34:23 +0000

I’d go with homemade cake mix next time, a lot better. I looove lemon curd. These look really tasty either way 🙂

By: Ali | Gimme Some Oven

Ali | Gimme Some Oven — Mon, 10 Jun 2013 16:01:06 +0000

These look soooo good! Love that you filled them with lemon curd!

By: Jeanne

Jeanne — Sun, 09 Jun 2013 19:13:23 +0000

These are truly inspiring. I’m definitely going to try something similar.

By: Chung-Ah | Damn Delicious

Chung-Ah | Damn Delicious — Sun, 09 Jun 2013 10:25:23 +0000

These look incredibly amazing on my end – and I’d gladly help with the leftovers!

By: Leah Short

Leah Short — Sat, 08 Jun 2013 00:24:39 +0000

In reply to Anna Belle. I'm starting to think I was too harsh on these. So glad you enjoyed them! (Psst...come up next Tuesday, more goodies!)

By: Anna Belle

Anna Belle — Fri, 07 Jun 2013 22:28:34 +0000

My better half and I are with your other co-workers who thought these were to die for. Amazingly yummy. And so beautiful! Can’t wait for Part II. Nirvana cupcakes they’ll be.

By: Leah Short

Leah Short — Fri, 07 Jun 2013 18:22:25 +0000

In reply to Erin @ The Spiffy Cookie. Oh my gosh it's heaven. I could just eat it with a spoon and nothing else!

By: Leah Short

Leah Short — Fri, 07 Jun 2013 18:21:57 +0000

In reply to Renee. I like the idea of subbing lemon juice and using yogurt! That might help with the oil I could taste. Not sure about the syrup since that would compete with the curd and I'd worry the tops would be too soft. Thanks for the tips, Renee!

By: Renee

Renee — Fri, 07 Jun 2013 18:17:22 +0000

to make a more lemony flavor mix lemon juice with your water mixture. Sub lemon chobani (or other yogurt) in for the oil. Make a lemon simple syrup to drizzle on b/4 the frosting. Now I think I need to make em’ too!

To make the frosting more blueberry try fozen pureed or reconstuted ones mixed w your preserves.