Oh this recipe. This Pinterest recipe that I was so excited about. It looked so easy! Damn you, Pinterest! Of course I would pin a recipe called Chocolate Crack. What’s not to love? Chocolate, peanut butter, caramel, and…potato chips! Heck yeah! I’ve told you…
I have such a weak spot for butter chicken. I adore this dish. It appeared on the blog about this same time two years ago. I swooned when I saw Slow Cooker Butter Chicken on Half Baked Harvest. I love letting my slow cooker…
A few months shy of three years ago, So, How’s It Taste got its first major facelift. I moved to WordPress, got a much more user-friendly site, and a fancy header. Today I want to welcome you to an all new, even snazzier So,…
I joined Stitch Fix back in March of this year, so I’m doing a little backtracking to catch you all up on my fixes. What is Stitch Fix? It’s an online personal styling service that sends you monthly “fixes” based on your style profile.…
Now that I finally have a spot to share more about me, I thought I’d start with letting you say hello to my baby girl, Sydney! She was featured on the blog in 2011 for her birthday, but unless you follow me on Instagram…
I don’t know about you, but I love to snack. Some of the best meals I’ve had are made entirely of snacks. Dips, chips, spreads, cheese, crackers. I love snacking! I pinned a recipe for saltines with this fiery mixture on it, but thought…
Let’s just deal with the elephant in the room right off the bat. The picture of this Fresh Lemonade Cake isn’t going to come close to doing it justice. I try to do most of my cooking and baking on the weekend when I…
At the end of September, I vacationed in Chicago and there were a ton of places on my list that we didn’t get a chance to visit. I first heard of Salted Caramel on Cooking Channel’s Unique Sweets. Their Carousel Cookies were highlighted and…
Since I made zucchini noodles in a creamy sauce a few posts ago, I am hooked. I couldn’t wait to see how they’d turn out with a meaty, tomato-based spaghetti sauce. This Red Wine Spaghetti Meat Sauce has been with me for years. I…
I think it’s safe to say that I’ve officially become a food blogger. How do I know this? Because I made a treat for you and I’m showing it to you BEFORE the holiday. What?! Don’t get too used to it though. I’m certainly…
I made cupcakes not too long ago and had a lot of cream cheese icing leftover. What to do? Make another dessert of course! It’s been a while since I’ve made whoopie pies and since it’s everywhere…why not make Pumpkin Whoopie Pies! The cream…
I’m about to blow your mind. Zucchini noodles. Yep, you can make a pasta dish without the pasta. You may be a bit skeptical. I certainly was. I’ve already ranted about my dislike of whole wheat pasta, so I wasn’t sure I should go…