Oh I can’t gush enough about this cake. If you’re a fan of chocolate and coffee together, you are going to love this Mocha Cake. The texture is so unique and that’s one of the reasons why I love it. The entire cake is…
Brace yourselves, I’m about to tell you about the most genius idea ever, especially for all you Nashville lovers out there. Batch Nashville is a new Nashville business bringing you a goodie box of products from local businesses. It’s mostly food, but I hear…
Last September, yep I’ve been lazy by a year to write this post, Mom and I traveled to Charleston, South Carolina. Ok not quite a year, because it was the end of September, but I’m cutting it close. I’ll make my excuse that I’m…
On my last trip to the grocery store, I found a bag of these cute, multicolored potatoes. They’re a mix of purple, red, and yellow and the bag read Celebration Potatoes. I had no idea what I was going to do with them, but…
I’m desperately trying to get back on a healthy, low calorie meal plan (I refuse to say diet), but it’s hard. Food is so, so, so good! I tried eating salads for lunch at work for a week and got terribly bored. I’d end…
About a month ago, I got wind of the Hamilton Beach Breakfast Sandwich Maker and thought it was the best idea ever. I reached out to Hamilton Beach to see if I could review it for So, How’s It Taste. Luckily they chose me…
Since it’s been so long since I’ve featured pizza on the blog… (insert sound of record scratch here). I know, I know, it’s more pizza. But it’s pizza! I will never get tired of making pizza at home. This pizza stone has changed my…
A few weeks ago, my coworker Ryan and I headed to Etch for lunch. Neither one of us had ever been before and we were both so giddy about it, I think we skipped to their front door from the parking lot (ok small…
I’ve had this Ball Blue Book of Preserving on my shelf for several years now. Have I ever canned anything? No. Does this post include something I’ve canned? No. I think you have to be in a “mood” to can, and I certainly wasn’t.…
Yes, more pizza! I’m still not sick of making pizza at home. It’s so incredibly easy to make and with the variety of toppings, it’s a different pizza every time. I’m a huge mushroom fan and this Mushroom Pesto Pizza instantly caught my eye.…
Something sounds familiar here, right? On Monday, I posted Shrimp Linguine with Ricotta, Fennel, and Spinach and now I’m giving you a pizza version with Sausage, Fennel, and Ricotta Pizza! I’ve gone pizza crazy in my kitchen, so I hope you aren’t sick of…
Four years y’all! As in four years ago today I started So, How’s It Taste. I never imagined back then I’d keep this thing up that long…and still have fun doing it. I mean four years is a long time. Think back to what…