Veggie Melt by So, How's It Taste? www.leah-claire.com
Main Dish Sandwiches Vegetarian

Veggie Melt

This sandwich is spectacular. Life-changing almost. Yes, it appears to be nothing special, but this Veggie Melt is in a category all by itself. When I saw it in a cookbook I checked out from the library, I knew it was going to be…

May 31, 2013
thinkThin® Bars by So, How's It Taste
Product Reviews

thinkThin® Bars {Giveaway!}

Not too long ago I was approached by thinkThin® to see if I’d be interested in sampling a few of their bars and doing a giveaway. Perfect timing because I had read about them on a blog and a few weeks earlier and went…

May 29, 2013
Banana Pudding Poke Cake | by So, How's It Taste
Cakes Desserts

Banana Pudding Poke Cake

Remember the Nilla Wafer dessert from last week and how I mentioned it came to be because of a dessert that didn’t? Well, this Banana Pudding Poke Cake is the dessert that I was writing about. For the holiday weekend (Happy Memorial Day!), I…

May 27, 2013
Vegetarian Stuffed Bell Peppers by So, How's It Taste
Main Dish Vegetarian

Vegetarian Stuffed Peppers

A few weeks ago I bought a ton of produce. I was convinced this new diet was going to have me eating super healthy and shedding pounds right and left. Um, yeah, that lasted for not even a full day. On closer inspection, the…

May 20, 2013
Chicken Carbonara by So, How's It Taste?
Main Dish Pasta Poultry

Chicken Carbonara

Oh how this pasta dish rocks my world. I first made Chicken Carbonara a few years ago, but it was for a special event (holiday or birthday…I can’t remember!). I didn’t have time to snap pictures, so it never made it on the blog.…

May 17, 2013
Chocolate Magic Custard Cake by So, How's It Taste
Cakes Chocolate Desserts

Chocolate Magic Cake

This Magic Cake has been going around Pinterest lately and I was completely intrigued by how it magically forms three layers. I saved it for another day, until I came across a chocolate version. Whoa! Since Mother’s Day was coming up, and my mom…

May 15, 2013
Arugula Pesto by So, How's It Taste
Condiments Low Calorie Main Dish Pasta

Arugula Pesto

Pestos are great. Yes, there’s the traditional one with basil and pine nuts, but you really can get quite creative. I’ve made a mint pesto and even a broccoli pesto. The possibilities are endless really. In all of those varieties, I’ve used olive oil.…

May 13, 2013
Tzatziki Sauce by So How's It Taste?
Appetizers Condiments Low Calorie Vegetarian

Tzatziki Sauce

I’m not sure I’ve ever discussed on this blog that I don’t like melon, and I mean anything melon. No watermelon, no canteloupe, and especially no honeydew. Even that Midori stuff gives me the heebie jeebies. I have no explanation for it and what…

May 8, 2013
Roasted Potato Wedges by So, How's It Taste?
Side Dish Vegetarian

Roasted Potato Wedges

You may look at this post and think it’s too simple and boring, but I’ve been roasting potatoes (and practically any veggie for that matter) for a long time and just never thought to put them on the blog. I seriously make them all…

May 6, 2013
Sucre Signature Macaron Collection
Product Reviews

Sucre, A Sweet Boutique {Giveaway!}

Imagine coming home after a long day at work and finding a package on your doorstep that you weren’t expecting for a few weeks. And it’s Friday! That was me a week ago today. A fairly decent-sized box waiting patiently for me to get…

May 3, 2013