A few weekends ago, I headed to my mom’s house for a weekend of school shopping (yes, yours truly is going back to college for another degree!) and of course, tasty food. Usually I’m the one doing the cooking, but if it’s time to…
This Sausage Alfredo French Bread Pizza always makes me chuckle when I make it. I first made it when I lived in Birmingham with my friend Courtney. It was so good, that every time she saw the ingredients in the fridge and pantry, we…
Happy Blogiversary to So, How’s It Taste! Can you believe it’s been three years? THREE years since my first post. I almost don’t believe it. Looking back at my first and second year blogiversaries, I detect a chocolate theme. This should come as no…
This recipe for Key Lime Pie with Pretzel Crust brings back so many memories for me. I first made it in my tiny, one bedroom apartment in Tuscaloosa, Alabama, that had an even tinier kitchen. Zero counter space, but it was the first time…
Today my dear friend Carol is getting married to Michael! While I couldn’t be with them all the way down in Key Largo, a little piece of me is. If you remember, I made these Boot & Guitar Sugar Cookies as part of a…
It’s probably a good thing I don’t live in downtown Nashville. If I did, I’d walk to Mike’s Ice Cream every single day. Nestled in between the touristy sites and sounds of Broadway is this tiny ice cream shop and it’s heaven. They’ve got…
Oh pasta, I love it so much. I gravitate towards pasta dishes. I think I could eat it once a day and be perfectly happy. I don’t know if it’s all those yummy carbs or the different sauces. I also seem to really luck…
I’m so excited to share this recipe for Steak House Side Mac & Cheese with you. I’ve made it twice already because I enjoyed it so much. It’s an interesting concept. Take macaroni and cheese, add in all the ingredients you’d normally find as…
Well, here’s another one for my Oops! category. So bummed. This Double Cherry Upside Down Cake looked amazing in Cooking Light. I couldn’t wait to bake it. Plus the kind folks over at OXO sent me a cherry pitter to try and I was…
I have no idea what kefta is, so thank goodness for Google. In the Middle East, kefta is a food which is made by grinding meat and mixing it with an assortment of spices. The seasoned meat can be shaped into meatballs or in…
You all should know that this dish had me at “runny egg on top.” I’m a sucker for that oozing yellow center. I should really make a runny egg category! I’m also growing squash on my deck in a container and couldn’t wait to…
Whoa, it’s been way too long since I’ve had a good boozey drink on here. I’ve cooked with it in brownies and caramels, but not since the Yellow Hammer way back in January have I brought you another tasty beverage. I’m here on this…