Hi! Welcome to So, How’s It Taste! You may have found this post through Pinterest, so thanks for stopping by! If you’re interested in more breakfast dishes, please check out my Breakfast category or if you love blueberries as much as I do, check…
I have found a new favorite spot. It’s Burdett’s Tea Shop in Springfield, Tennessee. I took my mom here for this past mother’s day and I haven’t stopped thinking about it. I love this kind of food. Chicken salad, frozen fruit cups, scones, desserts…it’s…
Hey look, another recipe with strawberries! I wasn’t kidding when I said I picked a lot of fresh strawberries this year. I’ve never made freezer jam before, but was excited to try White Balsamic Strawberry Freezer Jam. It seemed simple enough and none of…
I think I may have found an ice cream that comes darn close to moving my favorite ice cream to the number two spot. This Lemon Strawberry Ice Cream is so refreshing and so pretty in pink, I have a hard time not eating…
One of my many addictions of food is the everything bagel. It’s perfect for someone like me who can’t make a flavor decision, so I’ll choose the one with everything! I couldn’t resist making Mediterranean Turkey Bagelwiches. It’s something a little more upscale from…
I pinned this “cake” a while back on Pinterest and I’m so glad I finally made it. This No-Bake Strawberry Icebox Cake is heavenly. It’s seriously no bake. The “cake” is really graham crackers that have gotten soft thanks to the whipped topping and…
You know my love affair with scones, so it shouldn’t be a surprise that one of the dishes I made with my fresh-picked strawberries was Strawberry Scones. Plus I had to have something not-too-sweet to drizzle (er, smother) that incredible Strawberry Curd over! The…
I’ve gone strawberry crazy in my kitchen, and I’m quite happy about it. I’ve now made two trips to Bradley Kountry Acres and have heaps of fresh strawberries. Unbelievably sweet, juicy, local strawberries. Completely different from anything you can buy in the grocery store.…
Oh look, it’s another food that I can’t photograph well…at all. I had high hopes of this Layered Italian Sandwich photographing beautifully with that green pesto and layers of salami, red leaf lettuce, and tomato. Alas, it wasn’t meant to be, but there was…
It’s no secret I love whiskey. I like to drink it, and I like to cook and make candy with it. Last week when I asked my cousin Jeanie to pick a birthday dessert from a list, I was secretly hoping she’d pick Whiskey…
I can’t believe this recipe is my first time cooking with leeks. I’ve had them before in restaurants, but never really gave them a thought for home until I found a recipe for leek quiche, which I turned into Ham & Leek Quiche. I’m…
Savor Nashville is back for its second year May 19th & 20th and I couldn’t be more excited. It kicks off next Saturday night with a Celebrity Chef Dinner. I went to this dinner last year and I left with a very happy full…