I hope you like cheese…and if you don’t like spinach, you will after this Baked Spinach & Gruyere hits your tongue. It’s heavenly. It’s also rich and decadent and quickly turns a healthy vegetable into something sinful and not so nice to your hips.…
Baked ham is so easy, especially when you start with one that’s already cooked. There are no less than a bajillion recipes for glazes, but I’m partial to ones that involve liquor…specifically Jack Daniel’s like in this Whiskey-Glazed Ham. The ingredients are minimal, but…
When I saw this Whiskey Cranberry Slush in Food Network magazine, I instantly knew it would be my beverage of choice for Thanksgiving. I had fabulous plans of sipping on these while I cooked Thanksgiving dinner. I think I’ve annoyed you enough with my…
This Cornbread & Sausage Stuffing was the surprise on the dinner table. There’s not a whole lot to it and I found the recipe in an Eating Well cookbook, so I expected it to be good, but not as delicious as other stuffings. Even…
I can’t believe Thanksgiving is over. This whole holiday season is going by way too fast. Over the next few days I’ll be sharing what we had at our Thanksgiving table, starting with this delicious Herb Pull-Apart Bread. I have to give a huge…
A friend of mine (Hi Brecca!) posted this dessert on her Facebook page not too long ago and I’ve had it on the brain to make ever since. Our office Thanksgiving potluck was this past Tuesday and I knew this Pumpkin Spice Pudding Dessert…
I’ve always enjoyed baklava, but it never really crossed my mind to make any, until I found Cinnamon M&M’s. Cinnamon and chocolate make one heck of a combination, so I wanted to bake something different with them instead of a cookie or brownie. Ta…
I. Love. Cheese. Straws. I had never made them before this post, but I’ve been a longtime fan. Most recently I had some from my Food Blog Forum swag and they were fantastic. Betsy’s Cheese Straws was one of our sponsors and boy do…
This is simplest dip to make…which is quite dangerous. I find this Cheddar Ranch Cheese Spread extremely addicting. I may have eaten it with crackers for four meals in a row. Yeah, you read that right. I had this for dinner, breakfast, lunch, and…
I’ve had this recipe torn out of Cooking Light magazine for nine years. Nine years! I can’t believe it took me this long to finally make this Rustic Grape Tart. Actually I can. I have a huge box full of loose recipes I’ve collected…
If you’re looking for a hearty meal during these colder days, look no further. Pot Roast with Sour Cream Horseradish Sauce is it. It’s prepared in the slow cooker, so that means dinner is a cinch. It’s not your usual pot roast, as it…
Say hello to instant diabetes…or a serious sugar coma. These Oreo-stuffed Pumpkin Chocolate Chip Cookies are not for the faint of heart. They are huge globs of spicy, rich, moist cookies with an Oreo stuffed inside. Even for someone with a vicious sweet tooth…