Some people aren’t big fans of casseroles, but I am not one of them. How can you not like a one dish meal with veggies, sometimes meat, and oh that cheese! I liked the idea of a layered casserole with rice on the bottom…
I made Roasted Rosemary Pork Chops and Potatoes for dinner the other night and I have never had my house smell so good, not even when baking bread. There’s something about rosemary when it’s paired with potatoes. I could eat a vat of it…
I first heard about these Lentil Tacos at Food Blog Forum. And yes, I say “heard” because I was too busy running around to stop and watch Arnold Myint make them. Big mistake. Big, big mistake. But lucky for me, my friend Lesley over…
Happy Halloween! Remember the Candy Corn Fudge I made, but didn’t love the taste? Well, ta da! These cute little Gremlins are the result of me not wanting to waste food. I’ve made these butterscotch and chocolate clusters numerous times before, but never…
Oh do I have a love of ugly food or what? Or maybe I just have a “talent” for crappy photography. I think it’s a combination of both. I knew after the chicken curry that this Butter Chicken would probably turn out the same…tasty,…
Taste of Nashville, hosted by the Phoenix Club of Nashville, is Friday, November 18th at The Cannery Ballroom. The fun starts at 7 p.m. and I mean some serious fun if you love food. Several of Nashville’s tastiest restaurants will be featured, as well…
If you’re a big fan of pasta, but indecisive on the topping like I am, you’re going to love Linguine with Two Sauces. I was intrigued by the name alone, wondering how you can have two sauces on pasta without it mixing together. I…
I was so excited about making this Candy Corn Fudge. I thought it was the cutest idea to have the layers match candy corn and it seemed fairly easy to make, with no cooking involved like normal fudge. Plus it uses butterscotch chips and…
Last weekend I was at my mom’s house and desperately trying to find something to make for dinner. I usually don’t have trouble planning meals as doing that for Thanksgiving and Christmas dinners is one of my favorite things. But I couldn’t find anything…
Yep, it’s almost that time of year. Halloween is just around the corner. I can’t believe we’re already in the middle of October. I love all the cute, scary sweet treats you find this time of year, but I wanted something savory to throw…
If you’ve read my previous post on Food Blog Forum Nashville, you’ve probably got an idea of how much fun it was. It was a fantastic weekend full of great food, awesome friends, and incredible gifts. If you didn’t attend, you might be feeling…
Food Blog Forum Nashville was this past weekend and what a weekend it was! Beth from Eat. Drink. Smile., Lindsay from Love & Olive Oil and myself worked incredibly hard for months in advance to bring this shindig to Nashville. I think we did…