I made this breakfast a few months back when my friend Carol was in town interviewing for a job. You may remember from the Breakfast Crescent Pizza that I have a streak going. I apparently serve job-winning breakfasts. I’m happy to report that the…
When I plan a meal, I usually like to choose a green side dish to balance out all the carbs I favor. I wouldn’t complain with an all-carb meal, but when cooking for others, I try to resist the urge. These Garlic-Roasted Green Beans…
Along with the Best-Ever Gourmet Meat Loaf, I served these Buttermilk Ranch Mashed Potatoes. I must say they go together like peanut butter and jelly. I love the flavor of ranch so much, so I knew I’d enjoy these mashed potatoes. I kept a…
A few years ago, a friend of mine gave me a cookbook for Christmas. It was from the Junior League in Birmingham, Alabama, and I relished every page of it. Tables of Content is beautifully put together and it has a few menu ideas…
Ta da! Welcome to the new So, How’s It Taste! What started out as a little hobby is all grown up. It was time for a new look and better organization, and it’s finally here! A huge thank you to the amazing talent of…
Here’s a great soup that is perfect for a chilly night. Taco Soup has to be the easiest meal you will ever put together, aside from going through a drive-thru, but this tastes much, much better. It’s tasty enough for company and you won’t…
Happy New Year! I hope you are enjoying 2011 so far. I know I am because the first thing I ate was one of these Pumpkin Cinnamon Rolls with Cream Cheese Icing for breakfast on New Year’s Day! These rolls are so decadent, you’ll…
Happy New Year! Cheers to you and yours and here’s to looking forward to another great year! If you happen to be looking for a last minute appetizer to ring in the new year, try these Gorgonzola, Date and Walnut Tartlets. They are a…
From my recent posts of potatoes and sweet potatoes, I’d guess you can tell I love some carbs! Especially bread. And especially bread schmeared in butter. Better yet? Bread schmeared in Compound Herb Butter! Bring on the flavor! I had planned these awesome wheat…
Let me present you with what I call a merging of two obsessions. You may remember way back in the day when I merged pecan pie with cheesecake. I’ve done it again, but this time it’s Chocolate Silk Pecan Pie. Indecisive about which pie…
Merry Christmas! I hope you and your family are enjoying a wonderful holiday. Here’s a treat sweet enough to top any dessert and also great for giving as a gift. This Silky Chocolate Caramel Sauce is so simple to make with only four ingredients!…
Hey look! It’s another potato recipe! Who can ever decide between potatoes and sweet potatoes? Well, if it’s the holidays, then I say don’t bother. We have both. I’m the kind of girl that could order a veggie plate and it have a baked…