Comments on: Pineapple Sorbet

By: Sheryl

Sheryl — Thu, 07 Jul 2011 05:05:43 +0000

I made this tonight for dessert. Everyone was “wowed” by the refreshing taste and the beautiful pale yellow, creamy texture.

I used 7 tbsp of sugar as well. I turned off the ice cream maker a little early which helped keep the texture so smooth.

I’ll definitely be making this again!

By: Leah

Leah — Fri, 08 Apr 2011 13:37:50 +0000

In reply to Irene. Hi Irene! Although I think fresh pineapple would produce a much better flavor in the sorbet, you can use canned. Choose canned pineapple that's unsweetened and packed in its own juice, not syrup. Puree the pineapple and its juice in a blender until smooth, then measure out 2 cups of the puree and use that instead of the 1/2 fresh pineapple. Let me know how it turns out!

By: Irene

Irene — Wed, 06 Apr 2011 18:53:28 +0000

Anyone tried canned pineapple?

By: Leah

Leah — Wed, 06 Apr 2011 14:28:05 +0000

In reply to Kristen. Oh the swirled is amazing! You have to try it!

By: Leah

Leah — Wed, 06 Apr 2011 14:25:34 +0000

In reply to Shannon. You do! It's so easy. I'm going to be using mine a lot this summer.

By: Kristen

Kristen — Wed, 06 Apr 2011 02:39:06 +0000

I love the idea of swirling this together the coconut sorbet… what a great idea. You make me want to get my ice cream maker out!

By: Shannon

Shannon — Tue, 05 Apr 2011 21:15:36 +0000

I love sorbet and this looks incredible! Just another reason why I desperately need an ice cream maker.

By: Leah

Leah — Tue, 05 Apr 2011 15:57:56 +0000

In reply to Joanna @ Southern Daisy. Thanks! I'm excited about making fresh pasta. The sorbet is super easy and so yummy. You'll have to try some with warm weather almost here!

By: Joanna @ Southern Daisy

Joanna @ Southern Daisy — Tue, 05 Apr 2011 15:23:51 +0000

Mmmm, that looks delicious! I’ve never made sorbet or ice cream before, but this looks pretty easy! I’ll have to try it! Congrats on winning the pasta attachment on Dine & Dish!

By: So, How's It Taste? » Toasted Coconut Ice Cream

So, How's It Taste? » Toasted Coconut Ice Cream — Tue, 05 Apr 2011 14:53:21 +0000

[…] the entire quart, but I have plans for this one. Wait until you see how I swirl this ice cream with another flavor and turn it into a decadent sundae. Stay […]