Comments on: Pretzel Rolls

By: Leah Short

Leah Short — Thu, 01 Oct 2015 21:21:56 +0000

In reply to Michael. Hi Michael! I think these would work great as buns for burgers. They may be just slightly on the smaller size, but you could shape them a bit bigger and make less than 8 buns if you want. They are pretty hearty, so you may want to scoop out some inside to hold your burger toppings or you could embrace all the carbzzzz! I hope you enjoy them. :)

By: Michael

Michael — Thu, 01 Oct 2015 21:04:09 +0000

At this size, are these rolls good for pairing with burgers, or should they be made a little bigger for a good final product? 🙂 And do they puff up a good deal so that some of the middle would need to be carved out?

By: Jess @ Flying on Jess Fuel

Jess @ Flying on Jess Fuel — Thu, 17 Apr 2014 18:38:11 +0000

Love making my own pretzel rolls!! I like to make them in hotdog bun shapes because they’re especially delicious filled with italian sausages and sauted peppers and onions! YUM!

By: Laura @ Raise Your Garden

Laura @ Raise Your Garden — Thu, 17 Apr 2014 16:41:04 +0000

These look delicious!

And you’re right, there’s nothing like bread baking in the oven.

I guess I never realized that I could bake my own pretzel rolls instead of buying them at the store…..and yours look so much better than the store bought version =)

By: Leah Short

Leah Short — Mon, 14 Apr 2014 18:51:49 +0000

In reply to Lesley Eats. Ah, that explains the magic!

By: Lesley Eats

Lesley Eats — Mon, 14 Apr 2014 17:52:55 +0000

When I made pretzel rolls, I did a lot of research on the method. Savvy Eats had some really great posts about the science, including this one:
http://www.savvyeat.com/brain-food-101-why-you-need-to-boil-your-pretzels-in-baking-soda/, which I think you will find very interesting!

By: Natalie @ Tastes Lovely

Natalie @ Tastes Lovely — Mon, 14 Apr 2014 15:18:32 +0000

I had a burger in a restaurant in SF that served it on a pretzel roll. OH MY! It was SO good! I’ve been craving it ever since, but haven’t found any pretzel rolls in store. Will be making these immediately!

By: danielle

danielle — Mon, 14 Apr 2014 14:48:32 +0000

I make bread almost every weekend. This sounds delicious!

By: Shannon @ Bake.Frost.Repeat

Shannon @ Bake.Frost.Repeat — Mon, 14 Apr 2014 13:46:47 +0000

Those rolls were so good, especially hot out of the oven. I am totally going to make me a batch and freeze them so I can have them for lunch, being that I now have a job and all!! Holla!!