Comments on: Salted Whiskey Caramels https://www.leah-claire.com/salted-whiskey-caramels/ Mon, 20 Jul 2015 17:53:07 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Leah https://www.leah-claire.com/salted-whiskey-caramels/#comment-8070 Sat, 15 Dec 2012 23:43:27 +0000 http://www.leah-claire.com/?p=1374#comment-8070 In reply to Jordan G.

This recipe is from another blogger and I had no problems making it the way as directed, but some folks have felt the need to stir to get the proper finished product. Sorry yours didn’t turn out, but I’m glad you have a good sauce!

]]> By: Jordan G https://www.leah-claire.com/salted-whiskey-caramels/#comment-8069 Sat, 15 Dec 2012 23:18:12 +0000 http://www.leah-claire.com/?p=1374#comment-8069 In step 4, I’m guessing it needs to be stirred? Your instructions don’t specify whether or not to stir though, so I didn’t, and they didn’t turn out AT ALL. Not until I got down to comment #52, after the fact, did I see they need to be stirred. The “sauce” that I have now does taste good, so perhaps I will try again, using the other commenter’s advice.

]]> By: Julie Way https://www.leah-claire.com/salted-whiskey-caramels/#comment-8066 Fri, 14 Dec 2012 00:51:48 +0000 http://www.leah-claire.com/?p=1374#comment-8066 Awesome post, I am going to try making these for my bff for Christmas! And give her a pint or so to go along with. 😉

]]> By: MAL https://www.leah-claire.com/salted-whiskey-caramels/#comment-8065 Fri, 14 Dec 2012 00:19:26 +0000 http://www.leah-claire.com/?p=1374#comment-8065 This recipe did make a delicious caramel Sauce but I have tried twice and 248 just isn’t quite hard enough. After some research online I found many recipes recommending the 255-260 as the definition of hard ball stage. Maybe this will help some of the others in my situation!

On the upside now I have a whiskey caramel sauced cheesecake!

]]> By: Keivn https://www.leah-claire.com/salted-whiskey-caramels/#comment-8049 Tue, 11 Dec 2012 21:04:15 +0000 http://www.leah-claire.com/?p=1374#comment-8049 These look delicious! I can’t wait to give them a try…I think they will be good dipped in dark chocolate as well! 🙂

]]> By: Manda https://www.leah-claire.com/salted-whiskey-caramels/#comment-8048 Tue, 11 Dec 2012 20:55:51 +0000 http://www.leah-claire.com/?p=1374#comment-8048 Made these yesterday. You have to stir the boiled sugar and the cream mixture. I tried not to, but it never properly mixed together until I stirred it. Also: the TBSP of salt on top is WAY too much. The caramel is delicious, but is so salty. Other than that, great recipe!

]]> By: Kristina https://www.leah-claire.com/salted-whiskey-caramels/#comment-8044 Tue, 11 Dec 2012 16:19:08 +0000 http://www.leah-claire.com/?p=1374#comment-8044 Any idea what would happen if you use a stout beer instead of hard liquor?

]]> By: Leah https://www.leah-claire.com/salted-whiskey-caramels/#comment-8034 Mon, 10 Dec 2012 16:30:32 +0000 http://www.leah-claire.com/?p=1374#comment-8034 In reply to WyoSpring.

Good luck!

]]> By: WyoSpring https://www.leah-claire.com/salted-whiskey-caramels/#comment-8029 Mon, 10 Dec 2012 06:35:29 +0000 http://www.leah-claire.com/?p=1374#comment-8029 Going to make these right away. But these with all recipes must be adjusted for high altitude–I am little over 6000 ft. So must adjust 12 degrees higher for them to be right!!! It all has to do with the temperature and boiling point! Wish me luck.

]]> By: Leah https://www.leah-claire.com/salted-whiskey-caramels/#comment-8028 Mon, 10 Dec 2012 03:05:53 +0000 http://www.leah-claire.com/?p=1374#comment-8028 In reply to Matt.

That sounds awesome!

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