https://www.leah-claire.com/slow-cooker-pork-tacos-with-spicy-citrus-slaw/ Wed, 15 Jul 2015 19:10:10 +0000 hourly 1 https://wordpress.org/?v=6.6.2 https://www.leah-claire.com/slow-cooker-pork-tacos-with-spicy-citrus-slaw/#comment-13713 Sun, 25 May 2014 17:23:45 +0000 http://www.leah-claire.com/?p=1617#comment-13713 I like this recipe, however, I would add pineapple to the citrus slaw because I think the extra sweetness always enhances a slaw like this combined with the pork unless you can find some very sweet oranges. Pineapple has traditionally been coupled with pork dishes for a reason so I think this would be a great addition. Hubby will only eat pico de gallo on his carnitas tacos but I love the possibility of using this slaw to avoid using salt.
As for adding salt to the slaw, I would wait until it is served because the salt will draw out the water from the veggies making the sauce very runny. You may be o.k. with this and the salt with these types of veggies makes them even more crispy but the sauce runny. Thanks for this idea.

]]> https://www.leah-claire.com/slow-cooker-pork-tacos-with-spicy-citrus-slaw/#comment-7394 Thu, 27 Sep 2012 00:43:11 +0000 http://www.leah-claire.com/?p=1617#comment-7394 Hi Leah – this is such a wonderful recipe. I can imagine the spicy juice pork with crunchy slaw. No wonder this is one of your favorite meals and I’m sure I’ll love it, too!

]]>