Comments on: Spiced Apple Butternut Soup

By: Allyson

Allyson — Sat, 05 Jan 2013 18:26:51 +0000

Do you think I could make this on the stove top and just simmer for a while? My crock pot went missing, but I really want to try this…

By: Sherry

Sherry — Mon, 30 Jul 2012 23:51:23 +0000

Especially for a recipe like this that the squash is purÃ©ed. Cut the squash in half ( quite a job in itself) and pop it in the microwave. Cook until soft, cool enough to handle, and scoop out the flesh with a large metal spoon.

By: Anne

Anne — Sun, 30 Oct 2011 17:16:25 +0000

I like butternut soup, the added apple makes is sound even better:)

By: Leah

Leah — Tue, 25 Oct 2011 00:12:20 +0000

In reply to Beth Anne. I used Fuji. Granny Smith would work well if you wanted a stronger apple flavor. I thought the Fujis worked great though.

By: Beth Anne

Beth Anne — Mon, 24 Oct 2011 23:17:52 +0000

What kind of apples did you use?

By: Leah

Leah — Thu, 13 Oct 2011 14:35:57 +0000

In reply to Megan's Cookin'. Seriously, I bet that saves some time buying it already cubed. This soup is so good. I froze a bunch of it and have enjoyed it for dinner just about every night this week!

By: Leah

Leah — Thu, 13 Oct 2011 14:35:08 +0000

In reply to Kira. It's such a pain, but so worth it. I love butternut, just wish that peel wasn't so difficult, lol!

By: Megan's Cookin'

Megan's Cookin' — Thu, 13 Oct 2011 13:47:54 +0000

I have to admit, butternut squash is one veggie I dont mind buying already cubes. This soup is right up my alley and even better that it’s made in the crockpot!

By: Kira

Kira — Fri, 07 Oct 2011 16:52:16 +0000

I love butternut soups in the slow cooker but I completely agree about the PITA that is peeling butternut squash. Drives me nuts!