Comments on: Taco Spaghetti

By: Rachel

Rachel — Tue, 23 Aug 2016 02:00:48 +0000

Fantastic!! I doubled the sauce and used 20 ounces of whole wheat spaghetti and baked it off in a turkey pan. Between my huband an 12 and 17 year old grandsons, I may have enough leftovers for 2 lunches tomorrow. Lol.
The night before high school football games, parents put on a dinner for the players and after trying this, my 17 year old begged me to make it for the guys!! Winner, winner! Thanks so much and keep the great recipes coming 🙂

By: Telisa

Telisa — Wed, 07 Oct 2015 02:03:41 +0000

Wow picky eaters had seconds and my oldest always make spaghetti tacos when we have spaghetti but with this version wowza AND my husband loves spaghetti but the sauce not so much he loves this . I did leave out the green chilies for kids I even was out of salsa so I used tomato sauce a few shots of tobassco and it was still good but I’ll try salsa next it’s a keeper and super easy fast !!! Reminds me of Pizzagettie made like this with Italian sausage and Italian seasoning

By: Kristi

Kristi — Mon, 20 Apr 2015 00:52:58 +0000

I decided to try this tonight. It looked pretty good, and I happened to have all of the ingredients at home, so didn’t need to go to the store. I have tried quite a few recipes I have found on the internet, this is definitely one of my favorites! It was soooo good. Thank you so much for posting it! Now I am looking forward to my lunches this week!

By: Leah Short

Leah Short — Wed, 01 Apr 2015 18:58:14 +0000

In reply to Stacy @Stacy Makes Cents. Awesome! So glad you enjoyed it. That's one of my favorite meals to make. Sounds weird, but so good!

By: Stacy @Stacy Makes Cents

Stacy @Stacy Makes Cents — Wed, 01 Apr 2015 17:55:29 +0000

This. Was. FANTASTIC! I think my husband was skeptical…but I love tacos, so I knew it would be wonderful. It exceeded my expectations. I used ground venison and served with salsa and sour cream on top. I left out the olives because my weirdo children don’t like them. So, so good!

By: Sarita

Sarita — Tue, 13 Jan 2015 03:50:04 +0000

Easy enough for my grands ( ages 6 and 8) to make for them to take hme for dinner!!

By: Leah Short

Leah Short — Sun, 04 Jan 2015 03:23:35 +0000

In reply to Carol. I always get funny looks when I say the name of this dish, but it's so good! Glad you enjoyed it...the leftovers are even better so I hope you win the seconds! ;)

By: Carol

Carol — Sun, 04 Jan 2015 03:04:29 +0000

My 20 y.o. daughter found this recipe on Pinterest and made it for us for dinner the other night. My husband and I were skeptical when she told us what it was, but oh my, we all loved it! Yes, we even ‘fought’ over who was going to get the seconds the next day. 🙂 Thanks for the recipe!

By: Amy

Amy — Sat, 19 Jul 2014 22:09:00 +0000

Just made this…. decided on a whim to change a couple things and DAAAANG… yum!!! I didn’t add black olives (not a fan), added a lil over a cup of salsa and instead of shredded cheese I poured in a full container of Gordos queso (mild white w/ jalapeños). Oh my goodness. SO good. (Also put in full packet of taco seasoning and added a lil garlic powder and cumin).

🙂 thx for recipe! !

By: Leah Short

Leah Short — Wed, 16 Jul 2014 01:05:19 +0000

In reply to Elizabeth Handlon. Yay! This is one of my favorite recipes. Thanks for taking time to leave a comment!