Swiss-Stuffed Crusty Loaves: March Bakealong in Insta Stories

Leah Short — Sat, 10 Mar 2018 14:26:31 +0000

Last weekend I attempted King Arthur Flour’s March Bakealong challenge and documented the step-by-step process through Instagram Stories. I love making bread from scratch, so I jumped at the chance to make Swiss-Stuffed Crusty Loaves! I substituted Swiss for Gruyère – similar taste, way cheaper. They were SO EASY. If you’re a first-time bread baker or nervous about making it from scratch, this is the recipe for you!

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Hard Apple Cider Croque Monsieur

Leah Short — Fri, 26 Jul 2013 12:45:46 +0000

I’m really excited to share this recipe for Hard Apple Cider Croque Monsieur. I have no idea what made this pop into my head as a good way to cook with Crispin Cider, but I’m glad it did. I’m madly in love with the Croque Monsieur/Croque Madame sandwich. It’s a fancy ham and cheese that’s grilled and then topped with a decadent cheese sauce. The madame version also gets topped with a runny egg. Be still my beating heart! I wanted to take this showstopper to another level and thought apples would pair perfectly with the Gruyere and ham. I’m happy to report it worked!

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