Swiss https://www.leah-claire.com/tag/swiss/ Sat, 10 Mar 2018 14:26:31 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.2 Swiss-Stuffed Crusty Loaves: March Bakealong in Insta Stories https://www.leah-claire.com/swiss-stuffed-crusty-loaves-march-bakealong-in-insta-stories/ Sat, 10 Mar 2018 14:26:31 +0000 http://www.leah-claire.com/?p=6219 Last weekend I attempted King Arthur Flour’s March Bakealong challenge and documented the step-by-step process through Instagram Stories. I love making bread from scratch, so I jumped at the chance to make Swiss-Stuffed Crusty Loaves! I substituted Swiss for Gruyère – similar taste, way cheaper. They were SO EASY. If you’re a first-time bread baker or nervous about making it from scratch, this is the recipe for you! Read more on Swiss-Stuffed Crusty Loaves: March Bakealong in Insta StoriesCopyright © 2009-2020 Leah Claire - Leah Claire

Copyright © 2009-2020 Leah Claire - Leah Claire

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]]> Last weekend I attempted King Arthur Flour’s March Bakealong challenge and documented the step-by-step process through Instagram Stories. I love making bread from scratch, so I jumped at the chance to make Swiss-Stuffed Crusty Loaves! I substituted Swiss for Gruyère – similar taste, way cheaper. They were SO EASY. If you’re a first-time bread baker or nervous about making it from scratch, this is the recipe for you!

Swiss-Stuffed Crusty Loaves

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Copyright © 2009-2020 Leah Claire - Leah Claire

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]]> Mushroom, Bacon, and Swiss Strata https://www.leah-claire.com/mushroom-bacon-and-swiss-strata/ https://www.leah-claire.com/mushroom-bacon-and-swiss-strata/#comments Mon, 07 Apr 2014 15:10:37 +0000 http://www.leah-claire.com/?p=3561 This past weekend, my friend Shannon from Bake.Frost.Repeat. came to visit and we certainly like to get in the kitchen and make delicious goodies. I’m hardcore into getting my steps in from walking, so I knew we needed a hearty breakfast before I made Shannon walk all over Vanderbilt’s campus. I also wanted something quick so we could wake up, eat, and head out. This Mushroom, Bacon, and Swiss Strata was perfect! We cooked the ingredients and assembled the strata the night before, then kept it in the fridge overnight. It was really easy to let it bake while we were donning our walking gear. Read more on Mushroom, Bacon, and Swiss StrataCopyright © 2009-2020 Leah Claire - Leah Claire

Copyright © 2009-2020 Leah Claire - Leah Claire

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]]> This past weekend, my friend Shannon from Bake.Frost.Repeat. came to visit and we certainly like to get in the kitchen and make delicious goodies. I’m hardcore into getting my steps in from walking, so I knew we needed a hearty breakfast before I made Shannon walk all over Vanderbilt’s campus. I also wanted something quick so we could wake up, eat, and head out. This Mushroom, Bacon, and Swiss Strata was perfect! We cooked the ingredients and assembled the strata the night before, then kept it in the fridge overnight. It was really easy to let it bake while we were donning our walking gear.

Mushroom, Bacon, and Swiss Strata

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]]> https://www.leah-claire.com/mushroom-bacon-and-swiss-strata/feed/ 6 Veggie Melt https://www.leah-claire.com/veggie-melt/ https://www.leah-claire.com/veggie-melt/#comments Fri, 31 May 2013 15:07:12 +0000 http://www.leah-claire.com/?p=1893 This sandwich is spectacular. Life-changing almost. Yes, it appears to be nothing special, but this Veggie Melt is in a category all by itself. When I saw it in a cookbook I checked out from the library, I knew it was going to be the first recipe I’d make out of it. It’s vegetarian, and packed with outstanding flavor. I’m also newly obsessed with Genesis bread. It’s sprouted whole grain and seed bread and it’s fantastic. Hearty, crunchy, and guess what? You can pronounce every single ingredient. No processed crap, no weird preservatives. This bread is living. You’ll find it in your grocer’s freezer, not the bread aisle. It’s pricier than most bread, but well worth it! And on this sandwich? Man, oh man. You have to make it! Read more on Veggie MeltCopyright © 2009-2020 Leah Claire - Leah Claire

Copyright © 2009-2020 Leah Claire - Leah Claire

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]]> This sandwich is spectacular. Life-changing almost. Yes, it appears to be nothing special, but this Veggie Melt is in a category all by itself. When I saw it in a cookbook I checked out from the library, I knew it was going to be the first recipe I’d make out of it. It’s vegetarian, and packed with outstanding flavor. I’m also newly obsessed with Genesis bread. It’s sprouted whole grain and seed bread and it’s fantastic. Hearty, crunchy, and guess what? You can pronounce every single ingredient. No processed crap, no weird preservatives. This bread is living. You’ll find it in your grocer’s freezer, not the bread aisle. It’s pricier than most bread, but well worth it! And on this sandwich? Man, oh man. You have to make it!

Veggie Melt by So, How's It Taste? www.leah-claire.com

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