Thanksgiving Mains, Sides, and Breads

Have you planned your menu for Thanksgiving yet? I just finished mine yesterday. I love sitting on the couch, having a huge spread of magazines and cookbooks surrounding me, and making lists! I try to come up with new dishes so we don’t eat the same thing every year, but sometimes a favorite will make several appearances throughout the years.

I’ve compiled a list of Thanksgiving mains, sides, and breads that I’ve shared on the blog in previous years to help you along with your planning if you still need ideas. I’ll also be doing a roundup of desserts and cocktails!

Mains

Balsamic Braised Pot Roast

Whiskey-Glazed Ham

Pot Roast with Porcini Mushrooms (Stracotto)

Best-Ever Gourmet Meat Loaf

Sage & Maple Cornbread Stuffed Pork Chops

Sides

Roasted Asparagus with Balsamic Browned Butter

Dill & Chive Peas

Baked Spinach & Gruyere

Cornbread & Sausage Stuffing

Cheesy Baked Farro

Apricot Peas Amandine

Herbed Cheese Polenta

Garlic-Roasted Green Beans and Shallots with Hazelnuts

Buttermilk Ranch Mashed Potatoes

Sweet Potato Pecan Casserole

Buttermilk Chive Mashed Potatoes

Peas & Corn with Thyme Butter

Bread

Herb Pull-Apart Bread

Dinner Rolls Baked in a Jar

Compound Herb Butter

Pumpkin Dinner Crescents